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When producing world-class Pinot Noir, location is everything. For years, vintners
have coveted a stretch of land in the western end of Santa Barbara’s Santa
Rita Hills AVA known to have the perfect microclimate, soils, and exposure to
grow world-class Pinot Noir. In 1999, fulfilling a long-held dream of owner Bob
Davids, this sought-after stretch of land became Sea Smoke Vineyard.
We invite you to click on the thumbnails below to learn more about Sea Smoke’s
rare geography.
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